Contact Partner:
John P Franck, CPA
Our office, located in downtown Saratoga, is aware of the changes in atmosphere that each season brings. Understanding the effects on businesses that rely on the inflow of fellow racing fans is necessary in day-to-day business, as well as long term planning, and we are here to help!
Increased competition, rising costs, economic concerns and changes in consumer taste all characterize the evolving nature of the food service and restaurants industry. Companies within this sector must maintain a firm grasp on changing consumer needs and taste trends to continually develop food items that meet consumer demand. Today, operational challenges include labor recruitment and retention, food safety, consolidation, expansion and customer loyalty. Brand awareness is a major focus as food businesses look for new opportunities to build market share.
